Graze Craze is the innovator in an attractive food trend sweeping the nation known as “Grazing”. Grazing allows people the flexibility to eat an entire meal or small portions of food during the course of the day. The grazing style of eating provides you and your guests with a diverse meal plan in the form of a charcuterie style grazing box, platter or table that meets the individual needs and wants of everyone’s personal pallette and diet, in relation to those who may have special health or medical eating requirements.
Graze Craze provides a unique and affordable solution to feeding small or large crowds with our no fuss fancy feasting mentality. We don’t want our customers to just graze, we want them to create an opportunity for social gathering. Our hand-crafted personal and picnic boxes, platters, and grazing tables are perfect for every day or making an impression at all social events, including a quiet date, birthday party, business luncheon, or large wedding reception.
Since 1988, Jon Smith Subs has been serving high-quality subs, right off the grill, overstuffed and piled high with the freshest ingredients.
As a Jon Smith Subs franchisee, you’ll be giving customers what they truly want with a wide range of customized options. Jon Smith Subs is part of the United Franchise Group family of brands. United Franchise Group is the global leader for entrepreneurs and home to some of the world’s most successful franchise concepts with nearly 1,400 locations in more than 80 countries around the world.
As restaurateurs, we have been in the hospitality industry for so long that delicious food is practically in our blood. In fact, we grew up on Sunday dinners with our huge extended family—always full of amusing stories, hearty laughter, and of course, great food. And as we grew older, we started hosting these traditional family dinners ourselves.
It is safe to say, therefore, that delicious food is what we know, what we do, and what we love. We want our customers—who we think of as family—to have equally great memories of eating fresh, homemade food with their families, so we make a point of serving memorable meals in a great atmosphere.
But why are our meals so memorable and why do patrons keep coming back for them? Because we stay true to the Great Greek Pledge.