News & Updates
The latest news, stories, and expert perspectives from across United Franchise Group and our global brands.
How To Get the Most Value When Selling Your Franchise: Q&A With Advice from Jessica Fialkovich, Founder and President of Exit Factor
Selling a franchise can be a complex and...
How Caterers Can Elevate Simple Charcuterie Spreads
Artfully designed charcuterie spreadshave an...
Traveling the Straight Line to Success
A CEO’s Review of Author Dusan Djukich’s...
CANNOLI KITCHEN PIZZA ANNOUNCES FIRST EIGHT FRANCHISE DEVELOPMENTS
Cannoli Kitchen Pizza™, the growing pizzeria...
Graze Craze offers charcuterie boards in Frisco
Graze Craze is now open in Frisco. The store...
Graze Craze Fountain Hills Celebrates Grand Opening
To celebrate the special day, members of the...
Q&A with Service Brands Franchisee Tyler Evans
Name: Tyler Evans Title: Co-owner...
The Great Greek Mediterranean Grill Now Open in Roswell
The restaurant is the second Atlanta-area...
CMOs Discuss How Customer Service Drives Franchisee Profits
Providing an excellent experience for the...
How to Select the Right Location and Plan the Buildout for Your New Pizzeria
As with any property, getting the location right...
28-Year-Old Florida Pizza Brand Gearing Up for Fast Growth in 2024
Florida-based Cannoli Kitchen Pizza has...
Cannoli Kitchen Pizza inks 8 franchise deals
Cannoli Kitchen Pizza has inked eight...