The food and beverage business is a challenging segment that requires incredible motivation and unwavering wisdom to make the best decisions. This year’s list of 28 Young Leaders to Watch fits that mold, and they aren’t letting any barrier stand in their way.

In the face of unpredictable economic times and ever-changing consumer tastes, these rising stars have shown remarkable resilience and strategic prowess. They are the embodiment of a new era of leadership, driving growth, sustainability, and inclusivity in their organizations and communities alike. As these young leaders navigate the twists and turns of the quick-service landscape, their passion and creativity shine through, illuminating the path forward for the entire industry.

The pandemic brought unprecedented challenges for the restaurant industry, but it also presented opportunities for young leaders to shine. In response to the crisis, many of these up-and-coming executives demonstrated remarkable resilience, creativity, and adaptability.

They quickly pivoted to new business models, embraced technology to enable contactless ordering and delivery, and implemented safety protocols to protect employees and customers. Moreover, they leveraged their digital savviness to build online communities and engage with customers in new and meaningful ways. By doing so, these 25 young leaders not only helped their restaurants survive but also positioned themselves as visionaries.